Well Rounded Oatmeal Cookies Makes 16 cookie balls Ingredients • 1/2 cup all purpose flour • 1/2 cup whole wheat flour • 2 tablespoons raw wheat germ • 2 tablespoons ground flax seed • 1 heaping teaspoon baking powder • … Continue reading
Cooked Ceviche Salad Serves 2 as main course | Serves 4 as appetizer Ingredients • 1/2 lb. Steelhead Trout fillet, or any other mild fish • 1/2 lb. extra large shrimp, peeled, deveined, cooked, and chopped • Salt, to taste … Continue reading
This Carrot & Apple Salad is light and refreshing. It’s a great complement for sandwiches, quesadillas, or a light summer dinner. Serves 4 Ingredients • 6 medium organic carrots, peeled and grated • 1 large organic apple (Pink Lady or Gala) … Continue reading
Two good reasons we love this Spicy Cabbage Salad. One, because it’s delicious. And two, it’s easy and versatile. Put it together in just a matter of minutes and serve with anything from barbecue to asian. Serves 4 Ingredients • … Continue reading
A delightful, tender and delicate summer cake, the Peaches & Cream Chiffon Cake is a wonderful opportunity to use fresh Hill Country peaches at the height of their season. We prefer peaches from Studebaker Farms. An obligatory nod to Martha Stewart … Continue reading
Don’t have a grill? Not a problem. With these Oven-Baked Pork Ribs you can still enjoy a rack or two of delicious, smokey, spicy ribs in just a couple of hours, without having to step outside. Ingredients • 1 teaspoon … Continue reading