Don’t have a grill? Not a problem. With these Oven-Baked Pork Ribs you can still enjoy a rack or two of delicious, smokey, spicy ribs in just a couple of hours, without having to step outside. Ingredients • 1 teaspoon … Continue reading →
This Rustic Peach & Blueberry Tart is very easy to put together. Using store-bought puff pastry, making this dessert is a snap; a great way to enjoy seasonal fruits at their best. Makes 6 – 8 servings. Ingredients • 1 … Continue reading →
Asian Sliders are a great alternative to a traditional burger; small in size and big on flavor. The standard condiments are replaced with a sweet, spicy cabbage-ginger slaw, and a wasabi spread that adds a tasty zing. Makes 4 sliders … Continue reading →
The Brunch Frittata is perfect for breakfast or brunch. Although on Sunday evenings, when getting ready for a busy week, this one-dish-dinner is just what you need; quick, easy, very tasty, and nutritious. Serves 4 Ingredients • 2 tablespoons canola … Continue reading →
The best, juiciest Hill Country peaches we have tasted come from Studebaker Farms, near Fredericksburg. Their peach harvest runs May through August, depending on weather conditions. They produce over a dozen varieties of peaches throughout the season. They also grow … Continue reading →
RR 1376 is one of our favorite Texas Hill Country drives. It extends North-South across the central Hill Country, between Boerne and Fredericksburg (or more accurately, between Business 87 just North of Boerne, and US 290, just East of Fredericksburg), meandering … Continue reading →