Chicken Corn Empanadas Makes approximately 30 large empanadas; an ideal party food that can be prepared ahead of time, and frozen and baked just before serving. Recipe can be divided in half. Ingredients • 12 chicken thighs trimmed and baked. Makes … Continue reading
Nekkid Quiche It’s nekkid because it does not have a crust… Serves 4 as main course Ingredients • 1 large sweet onion sliced • Olive oil to cover pan plus 1 tablespoon of butter • 6 large eggs • 1 … Continue reading
Two Curry Chicken Serves 4 Special equipment: Metal Meat Tenderizer Ingredients • 2 cups boneless skinless chicken breast, tenderized, cooked and hand torn • Canola Oil • 3/4 cup sweet onion chopped • 1 clove garlic minced • 1 cup yellow … Continue reading
Really Good Pinto Beans Serve as a side dish or as a hearty main entree with quesadillas, corn bread, or a crusty peasant bread. For variety, add meat or vegetables with rice or noodles. Serves 8 as a side dish, … Continue reading
Sausage & Sides Spicy Italian sausage, warm potato salad, spicy slaw. A simplegood riff on a classic Texas tradition. Serves 4 Ingredients Sausage • 8 Links uncooked Spicy Italian pork sausage (we prefer using sausages from Trader Joe’s) • Mustard … Continue reading
Cooked Ceviche Salad Serves 2 as main course | Serves 4 as appetizer Ingredients • 1/2 lb. Steelhead Trout fillet, or any other mild fish • 1/2 lb. extra large shrimp, peeled, deveined, cooked, and chopped • Salt, to taste … Continue reading