Two good reasons we love this Spicy Cabbage Salad. One, because it’s delicious. And two, it’s easy and versatile. Put it together in just a matter of minutes and serve with anything from barbecue to asian. Serves 4 Ingredients • … Continue reading
A delightful, tender and delicate summer cake, the Peaches & Cream Chiffon Cake is a wonderful opportunity to use fresh Hill Country peaches at the height of their season. We prefer peaches from Studebaker Farms. An obligatory nod to Martha Stewart … Continue reading
Don’t have a grill? Not a problem. With these Oven-Baked Pork Ribs you can still enjoy a rack or two of delicious, smokey, spicy ribs in just a couple of hours, without having to step outside. Ingredients • 1 teaspoon … Continue reading
This Rustic Peach & Blueberry Tart is very easy to put together. Using store-bought puff pastry, making this dessert is a snap; a great way to enjoy seasonal fruits at their best. Makes 6 – 8 servings. Ingredients • 1 … Continue reading
Asian Sliders are a great alternative to a traditional burger; small in size and big on flavor. The standard condiments are replaced with a sweet, spicy cabbage-ginger slaw, and a wasabi spread that adds a tasty zing. Makes 4 sliders … Continue reading
The Brunch Frittata is perfect for breakfast or brunch. Although on Sunday evenings, when getting ready for a busy week, this one-dish-dinner is just what you need; quick, easy, very tasty, and nutritious. Serves 4 Ingredients • 2 tablespoons canola … Continue reading