Two Curry Chicken Serves 4 Special equipment: Metal Meat Tenderizer Ingredients • 2 cups boneless skinless chicken breast, tenderized, cooked and hand torn • Canola Oil • 3/4 cup sweet onion chopped • 1 clove garlic minced • 1 cup yellow … Continue reading
Really Good Pinto Beans Serve as a side dish or as a hearty main entree with quesadillas, corn bread, or a crusty peasant bread. For variety, add meat or vegetables with rice or noodles. Serves 8 as a side dish, … Continue reading
Sausage & Sides Spicy Italian sausage, warm potato salad, spicy slaw. A simplegood riff on a classic Texas tradition. Serves 4 Ingredients Sausage • 8 Links uncooked Spicy Italian pork sausage (we prefer using sausages from Trader Joe’s) • Mustard … Continue reading
Well Rounded Oatmeal Cookies Makes 16 cookie balls Ingredients • 1/2 cup all purpose flour • 1/2 cup whole wheat flour • 2 tablespoons raw wheat germ • 2 tablespoons ground flax seed • 1 heaping teaspoon baking powder • … Continue reading
Cooked Ceviche Salad Serves 2 as main course | Serves 4 as appetizer Ingredients • 1/2 lb. Steelhead Trout fillet, or any other mild fish • 1/2 lb. extra large shrimp, peeled, deveined, cooked, and chopped • Salt, to taste … Continue reading
Albuquerque NM is the origination point for this day trip. The Very Large Array (VLA) and other destinations suggested here are also within day-trip range from Show Low and other towns along the Arizona/New Mexico, border, as well as from Las … Continue reading