Don’t have a grill? Not a problem. With these Oven-Baked Pork Ribs you can still enjoy a rack or two of delicious, smokey, spicy ribs in just a couple of hours, without having to step outside. Ingredients • 1 teaspoon … Continue reading
This Rustic Peach & Blueberry Tart is very easy to put together. Using store-bought puff pastry, making this dessert is a snap; a great way to enjoy seasonal fruits at their best. Makes 6 – 8 servings. Ingredients • 1 … Continue reading
Asian Sliders are a great alternative to a traditional burger; small in size and big on flavor. The standard condiments are replaced with a sweet, spicy cabbage-ginger slaw, and a wasabi spread that adds a tasty zing. Makes 4 sliders … Continue reading
The Brunch Frittata is perfect for breakfast or brunch. Although on Sunday evenings, when getting ready for a busy week, this one-dish-dinner is just what you need; quick, easy, very tasty, and nutritious. Serves 4 Ingredients • 2 tablespoons canola … Continue reading
The best, juiciest Hill Country peaches we have tasted come from Studebaker Farms, near Fredericksburg. Their peach harvest runs May through August, depending on weather conditions. They produce over a dozen varieties of peaches throughout the season. They also grow … Continue reading
RR 1376 is one of our favorite Texas Hill Country drives. It extends North-South across the central Hill Country, between Boerne and Fredericksburg (or more accurately, between Business 87 just North of Boerne, and US 290, just East of Fredericksburg), meandering … Continue reading